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Mexican-Style Black Bean Breakfast Tostadas

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PREP TIME
5 min
COOKING TIME
4 min
TOTAL TIME
9 min
SERVINGS
4 servings
Breakfast
Mexican-Style Black Bean Breakfast Tostadas
Ingredients
  • 4 tostada shells
  • 1 (15.25 ounce) can black beans, rinsed and drained
  • 1 medium avocado, peeled and pitted
  • 2 tablespoons lime juice
  • 4 slices pepper Jack cheese
  • 1 tablespoon vegetable oil
  • 4 eggs
  • 1/4 cup salsa
  • salt and freshly ground black pepper to taste
Instructions
1
Distribute the tostada shells evenly among four dinner plates.
2
Mash together black beans, avocado, and a squeeze of fresh lime juice in a bowl. Mix the ingredients gently to create a harmonious blend. Divide this mixture among the tostada shells, filling each one generously. Place a slice of cheese atop each tostada shell.
3
Heat a moderate amount of oil in a small skillet over high heat. Carefully pour an egg into the hot oil. Cook for 2 minutes, or until the whites are set. Flip the egg over and continue cooking for an additional 2 minutes, or until the yolks are cooked to your desired doneness. Transfer this perfectly cooked egg to the top of one prepared tostada shell. Repeat this process with the remaining eggs.
4
Sprinkle a layer of salsa over each egg, adding a burst of flavor to your dish. Season with salt and pepper according to your personal taste preferences. Present the finished dishes immediately.