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Mexican Street Corn Cup

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Mexican Street Corn Cup
Ingredients
  • 2 (15.5 ounce) cans whole kernel corn, drained
  • 4 tablespoons mayonnaise, or to taste
  • 4 tablespoons grated Parmesan cheese, or to taste
  • 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
  • 1 lime, or more to taste
Instructions
1
Preheat a skillet over medium heat, allowing it to reach a moderate temperature. Place the corn inside and wait for it to start emitting steam, approximately 5 minutes later.
2
Transfer the skillet from the heat source and discard any excess moisture.
3
Next, divide the corn into several individual portions by filling cups or mugs halfway with it.
4
Add a small amount of mayonnaise, roughly 1 tablespoon, along with some Parmesan cheese, about the same amount.
5
Sprinkle a moderate to generous amount of chile-lime seasoning, ranging from 1 to 2 teaspoons, over the top.
6
Finally, squeeze a small amount of fresh lime juice onto each serving to enhance its flavor.