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Mexican Pita Wraps

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
1 serving
Lunch Dinner Mexican
Mexican Pita Wraps
Ingredients
  • 1 (6 inch) whole wheat pita bread
  • 1/2 cup vegetarian refried beans
  • 1/4 avocado - peeled, pitted and diced
  • 2 tablespoons fresh salsa, or to taste
  • 2 tablespoons crumbled feta cheese, divided
  • 2 teaspoons chopped fresh cilantro, or to taste
  • hot sauce to taste
Instructions
1
Preheat your oven to 375 degrees Fahrenheit for a few minutes; place the pita bread inside and warm it until it emits a pleasant aroma, approximately 1 to 2 minutes; carefully cut the pita in half and open it up completely.
2
Heat the black beans in a small saucepan over medium heat until they reach a hot temperature; stir in some diced avocado to add creaminess. Divide the bean mixture into two equal parts; fill each half of the pita with the bean mixture and top it off with a spoonful of salsa, crumbled feta cheese, chopped cilantro, and a few dashes of hot sauce.