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Mexican Layered Lasagna

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Mexican Layered Lasagna
Ingredients
  • 1 1/2 pounds ground turkey
  • 1 bunch green onions, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (4 ounce) can diced green chile peppers, undrained
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 8 (10 inch) flour tortillas
  • 1 (8 ounce) container sour cream
  • 1/4 cup salsa
Instructions
1
Heat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius. Place the ground turkey in a substantial, deep skillet and cook over high heat until it's uniformly browned. Stir in chopped green onions, a packet of taco seasoning blend, water, diced tomatoes with their juice, and roasted green chiles with their juice. Lower the heat to a medium level.
2
In a separate, medium-sized container, combine ricotta cheese and eggs. Place two tortillas side by side in the bottom of a 9x13 inch baking dish. Spread one-quarter of the ricotta mixture onto the tortillas. Spoon one-quarter of the meat mixture over the cheese. Continue adding layers until all ingredients have been used up.
3
Bake in your preheated oven for 20 minutes, or until the sauce is bubbly. In a small bowl, combine sour cream and salsa. Serve the dish in a separate bowl on the side.