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Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 28 servings

4.5

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Rate

PREP TIME

5 min

COOKING TIME

60 min

TOTAL TIME

65 min

SERVINGS

28 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers

Instructions

Combine the softened cream cheese, melted butter, corn, and diced tomatoes with green chile peppers in a slow cooker. Place the mixture in the slow cooker and set it to Low heat mode. Allow the cream cheese and butter to blend with the other ingredients, melting completely over a period of approximately 1 hour.