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Mexican Chicken Kabobs

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
100 min
SERVINGS
4 servings
Dinner
Mexican Chicken Kabobs
Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 small zucchini, cut into 1/2-inch slices
  • 1 onion, cut into wedges and separated
  • 1 red bell pepper, cut into 1 inch pieces
  • 10 cherry tomatoes
Instructions
1
Combine olive oil, cumin, chopped cilantro, and lime juice in a shallow dish. Add salt and pepper to taste. Mix the ingredients until they are well combined. Then, add chicken to the mixture and stir it in thoroughly. Cover the dish with a lid or plastic wrap, and refrigerate for at least one hour.
2
Next, prepare the grill by heating it to high heat. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers in a way that allows for even cooking.
3
Before placing the skewers on the grill, brush them with oil to prevent sticking. Arrange the skewers on the hot grill grate in a single layer, making sure they are not overlapping. Cook for approximately 10 minutes, or until the chicken is cooked through and turns a safe internal temperature, turning occasionally to ensure even cooking.