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Mexican Breakfast Chilaquiles

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Breakfast Brunch Mexican
Mexican Breakfast Chilaquiles
Ingredients
  • 1 1/2 teaspoons olive oil
  • 2 corn tortillas, cut into small squares
  • 5 eggs
  • salt and ground black pepper to taste
  • 1/4 cup shredded Cheddar cheese
  • 1/2 (14 ounce) can enchilada sauce (such as Old El Paso®)
Instructions
1
Preheat a large skillet over medium heat, adding a generous amount of olive oil to it.
2
Add tortilla squares to the skillet and cook, stirring constantly until they become crispy, taking around 5 minutes.
3
In a separate bowl, combine eggs, salt, and pepper, whisking them together until well incorporated.
4
Add Cheddar cheese to the egg mixture and stir until it's fully incorporated.
5
Pour the egg and cheese mixture into the skillet, cooking and stirring constantly until the eggs are set and firm to the touch, also taking around 5 minutes.
6
Finally, pour a layer of enchilada sauce on top of the egg mixture.