Mexican Breakfast Burritos

Gather all necessary components for the dish.

Combine eggs, milk, and salt in a large mixing container. Melt butter in a large cooking vessel over medium-high heat. Pour the egg mixture into the skillet; cook and stir until the eggs are fully cooked, taking around 5 minutes.

Separate the cooked eggs into small fragments and place them in a large serving container. Set aside for later use.

Heat the same cooking vessel over medium heat. Cook and stir sausage, garlic, and onion in the hot skillet for 5 minutes, until the sausage is crumbly, evenly browned, and no longer pink. Discard any excess fat from the cooking process.

Transfer the cooked sausage to the bowl with eggs. Mix in tomato, cilantro, jalapeños, and taco seasoning until everything is well combined. Allow the mixture to cool down to room temperature before adding Cheddar cheese.

Place a tortilla on your work surface, then fill it with some of the egg mixture, positioning it halfway between the bottom edge and the center of the tortilla. Flatten the filling into a rectangular shape using the back of a spoon. Fold the bottom edge of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat this process with the remaining ingredients.

Wrap each burrito individually in plastic wrap and store them in the freezer until you're ready to serve.

To serve, heat the burritos in the microwave until hot, taking around 3 to 4 minutes.