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Mexican Beef Noodles

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Mexican Beef Noodles
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (2.25 ounce) can sliced black olives, with liquid
  • 1 (14.5 ounce) can tomatoes with juice, chopped
  • 1 (15 ounce) can chili beans, drained
  • 1/2 cup chopped green onions
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 teaspoon salt
  • 1 (16 ounce) package uncooked egg noodles
  • 1/2 cup sour cream, for topping
Instructions
1
Heat a large skillet over medium heat and sauté the ground beef, onion, and garlic until the meat is uniformly browned. Remove excess moisture.
2
Combine corn, olives, tomatoes, chili beans, and green onions in the skillet. Add taco seasoning and a pinch of salt to taste. Cover the skillet and let it simmer for 15 minutes.
3
Add egg noodles to the skillet and continue cooking, undisturbed, until they are tender. Serve hot with a dollop of sour cream on top