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Mediterranean Spiced Shabbat Fish

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner Israeli
Mediterranean Spiced Shabbat Fish
Ingredients
  • 1 red bell pepper, cut into thin strips
  • 3 tomatoes, sliced
  • 6 (6 ounce) tilapia fillets
  • 1 cup water
  • 1/4 cup olive oil
  • 2 tablespoons paprika
  • 1 tablespoon chicken bouillon granules
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley
Instructions
1
Preheat your oven to a temperature of 200 degrees Fahrenheit (or 95 degrees Celsius, if you prefer metric).
2
Create a layer of sliced red peppers and tomatoes at the bottom of a baking dish, followed by an arrangement of tilapia fillets on top.
3
Mix water, oil, paprika, bouillon granules, cayenne pepper, salt, and pepper in a bowl until well combined; pour the mixture over the tilapia fillets, then sprinkle with parsley on top.
4
Cover the baking dish with aluminum foil to prevent moisture from escaping during cooking.
5
Cook the tilapia and vegetables in the preheated oven until they become tender and flake easily with a fork, approximately 1 hour.