Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mediterranean Roasted Vegetables

4.7
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
35 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner Mediterranean
Mediterranean Roasted Vegetables
Ingredients
  • 12 cherry tomatoes, halved
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 zucchini, sliced
  • 2 red onions, quartered
  • 2 cloves garlic, crushed and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh basil
  • ground black pepper to taste
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). Next, take a large, rimmed baking sheet and arrange the cherry tomatoes, bell peppers, zucchini, red onions, and garlic in a single layer.
2
Now, drizzle the vegetables with olive oil and gently mix them together using your hands or a spoon. Add some fresh basil leaves to the mixture, giving it a fragrant flavor and a pop of color. Finally, sprinkle some black pepper over the vegetables to enhance their taste.
3
Place the baking sheet in the preheated oven and let it cook for 35 to 40 minutes, or until the vegetables are lightly browned and can be easily pierced with a fork.