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Mediterranean Potato Salad

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
95 min
SERVINGS
8 servings
Dinner
Mediterranean Potato Salad
Ingredients
  • 6 medium red potatoes, cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup crumbled feta cheese
  • 1/4 cup minced white onion
  • 1/4 cup diced sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
Instructions
1
Begin by filling a large container with salted water and placing it on the stovetop to reach its boiling point. Next, gently add diced potatoes into the pot and continue to cook until they have reached a tender state that can be pierced with a fork, accompanied by an exceptionally soft texture. This should take approximately 12 minutes.
2
Once the potatoes have completed their cooking time, carefully pour them into a separate container filled with cold water to halt any further cooking process.
3
In a separate mixing bowl, combine mayonnaise, sour cream, crumbled feta cheese, finely chopped onion, diced tomatoes, minced garlic, a squeeze of lemon juice, oil, pepper, and salt. Mix all the ingredients together thoroughly to create a uniform blend.
4
Fold in the cooled potatoes until they are evenly distributed throughout the sauce, ensuring a harmonious combination of flavors and textures.
5
Allow the potato mixture to chill in the refrigerator for one hour before serving.