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Mediterranean Green Bean Salad

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
3 servings
Dinner Greek
Mediterranean Green Bean Salad
Ingredients
  • 1 pound fresh green beans, trimmed
  • 1/4 cup olive oil
  • 2 tablespoons white balsamic vinegar
  • salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 3 medium tomatoes, chopped
  • 2 ounces crumbled feta cheese
Instructions
1
Begin by heating a large quantity of water in a pot until it reaches a rolling boil. Add the beans to the boiling water and cook for 10-15 minutes, or until they become tender. Remove from heat and drain the water thoroughly.
2
In a separate container, combine oil, vinegar, salt, and pepper. Whisk the ingredients together until they form a smooth mixture. Add chopped parsley, minced shallot, and crushed garlic to the bowl and stir until well combined.
3
In a large serving dish, combine the cooked beans with diced tomatoes. Pour the dressing mixture over the top of the bean and tomato mixture, stirring until everything is well incorporated. Finally, add crumbled feta cheese to the bowl and mix until it's evenly distributed throughout the dish. Allow the salad to sit at room temperature for 20 minutes before serving.