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Mediterranean Flatbread Pizzas

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Mediterranean
Mediterranean Flatbread Pizzas
Ingredients
  • 2 multigrain and flax flatbreads (such as Flatout®)
  • 1/2 cup hummus
  • 1 cup crumbled feta cheese
  • 1/4 cup slice red bell pepper
  • 1/4 cup sliced green bell pepper
  • 1/4 cup thinly sliced onion
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper to taste
  • 1 sprig fresh dill, chopped, or to taste
Instructions
1
Position an oven rack approximately six inches away from the heat source and activate the broiler. Arrange flatbreads on a baking sheet designed for broiling.
2
Adjust the oven's temperature to 425 degrees Fahrenheit (220 degrees Celsius) and broil for 3 to 5 minutes. Switch the oven's temperature to 425 degrees Fahrenheit (220 degrees Celsius).
3
Spread a thin layer of hummus on top of the pre-cooked flatbreads, taking care not to overdo it as this may result in a soggy outcome. Sprinkle feta cheese evenly across the surface. Distribute sliced bell peppers and onions uniformly over the flatbreads, ensuring they are not overlapping. Top with Colby-Jack cheese and season with garlic salt, black pepper, and dried dill.
4
Bake the flatbreads in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly and the edges are nicely browned.