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Mediterranean Feta Roasted Potatoes

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Mediterranean Feta Roasted Potatoes
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Greek seasoning
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground thyme
  • 4 large russet potatoes, peeled and diced into 1-inch cubes
  • 3 ounces crumbled feta cheese
Instructions
1
First, preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
To create a flavorful marinade, combine olive oil, balsamic vinegar, freshly squeezed lemon juice, and a blend of herbs including Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large container.
3
Add the potatoes to this marinade mixture and gently massage them until they are evenly coated with the flavorful liquid.
4
Then, carefully transfer the potatoes to a suitable baking dish that allows them to fit snugly in a single layer.
5
Next, place the potatoes into the preheated oven and bake for 40 minutes, stirring them every 10 minutes to ensure even cooking.
6
After the potatoes have finished baking, sprinkle a layer of crumbled feta cheese on top of them.
7
Finally, return the potatoes to the oven for an additional 5 minutes to allow the cheese to melt and bubble.
8
Serve the potatoes hot, garnished with any additional herbs or lemon wedges if desired.