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Mediterranean Feta Pasta

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Mediterranean Feta Pasta
Ingredients
  • 8 ounces uncooked whole wheat spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces crimini mushrooms, sliced
  • 2 small zucchini, sliced
  • dried oregano to taste
  • salt and pepper to taste
  • 12 black olives, pitted and sliced
  • 1 ounce crumbled feta cheese
Instructions
1
Start by filling a massive container with water and adding a moderate amount of salt.
2
Bring the water to its highest point, creating a rolling motion on the stovetop.
3
Once boiling, gently add your long, thin strands of pasta and cook for 8 to 10 minutes or until they reach the perfect level of firmness.
4
Next, heat a moderate amount of olive oil in a small cooking vessel over a medium temperature.
5
Allow the oil to warm up for 2 minutes before adding minced garlic and sautéing until fragrant.
6
Add sliced mushrooms and zucchini to the skillet, mixing well with the garlic and oil.
7
Sprinkle dried oregano, salt, and pepper over the vegetables to enhance their flavors.
8
Stir in pitted olives until they're heated through and well combined with the other ingredients.
9
Transfer the cooked pasta to the skillet, tossing it gently to coat the strands evenly with the vegetable mixture.
10
Continue cooking for an additional 2 minutes, allowing all flavors to meld together.
11
Finally, sprinkle crumbled feta cheese over the pasta and serve immediately.