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Mediterranean Chickpea Salad

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PREP TIME
15 min
COOKING TIME
0 min
TOTAL TIME
75 min
SERVINGS
6 servings
Salad
Mediterranean Chickpea Salad
Ingredients
  • 2 (19 ounce) cans chickpeas (garbanzos), drained and rinsed
  • 1 pint small cherry tomatoes, halved
  • 1/2 cup crumbled goat-milk feta cheese
  • 3 tablespoons finely shredded basil leaves
  • 2 tablespoons honey
  • 3 large cloves garlic, minced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons cider vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
Instructions
1
Combine chickpeas, tomatoes, feta cheese, and basil in a spacious container.
2
To prepare the dressing: Place honey in a small glass bowl; heat it briefly in the microwave for 30 seconds to make blending more convenient. Mix in garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt.
3
Pour the dressing over the chickpea mixture and mix well to coat. Cover the container with plastic wrap; refrigerate for 1 hour prior to serving.