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Meatloaf Skillet

4.2
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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Meatloaf Skillet
Ingredients
  • 1 (10.75 ounce) can condensed tomato soup, divided
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, lightly beaten
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup water
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 cup shredded mozzarella cheese
Instructions
1
Combine the ground beef, bread crumbs, egg, onion, salt, and pepper in a large bowl. Incorporate the 1/4 cup of tomato soup using your hands until the ingredients are well combined and a cohesive mixture forms. Form the mixture into two distinct loaves.
2
Heat a large, deep skillet over medium-high heat and sear the meatloaves in it until browned. Then, decrease the heat to medium and cover the skillet with a lid to allow for gentle cooking. Continue to cook for approximately 25 minutes, or until the meat is fully cooked through.
3
Remove the excess fat from the skillet and stir in the remaining 3/4 cup of tomato soup, water, and mustard. Place a layer of mozzarella cheese on top and let the sauce simmer uncovered for 10 minutes, occasionally stirring it to prevent burning.