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Meatball Stroganoff

4.6
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PREP TIME
5 min
COOKING TIME
55 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner French
Meatball Stroganoff
Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 15 frozen beef meatballs, or more to taste
  • 8 ounces broad egg white noodles (such as No Yolks®)
  • 3/4 cup sour cream
  • salt and ground black pepper to taste
Instructions
1
Preheat a large skillet over medium-high heat, adding oil as it warms up. Introduce the onion and garlic into the skillet; stir constantly until the onion is almost translucent, approximately 3 minutes.
2
Gradually decrease the heat to medium; incorporate the condensed soup, milk, and Worcestershire sauce into the mixture. Introduce the meatballs; lower the heat to low and let them simmer, covered, until they become tender, 35 to 40 minutes.
3
Simultaneously, bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until they are tender yet retain some firmness when bitten into, 10 to 12 minutes; drain.
4
Combine the sour cream, salt, and pepper with the meatballs in their sauce. Allow the flavors to meld together, approximately 2 minutes.
5
Serve the meatballs over a bed of noodles.