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Mayo Grilled Cheese with Pepper Jack

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
1 serving
Lunch
Mayo Grilled Cheese with Pepper Jack
Ingredients
  • 1 tablespoon mayonnaise, divided
  • 2 slices white bread
  • 2 slices American cheese
  • 1 slice pepperjack cheese
Instructions
1
Apply a generous amount of mayonnaise to one half of the bread slice, making sure to cover it evenly.
2
Place the modified bread slice, mayonnaise side down, into a hot skillet over medium heat.
3
Add slices of American and pepper Jack cheese on top of the bread in the skillet.
4
Spread a similar amount of mayonnaise onto the other half of the remaining bread slice, ensuring it's well-coated.
5
Carefully position the second bread slice, mayonnaise side up, on top of the cheese in the skillet.
6
Cook the sandwich in the skillet for approximately 2 1/2 minutes on each side, or until the cheese has melted and the bread is a golden brown color.