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Matzo Cheese Lasagna

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dinner Jewish
Matzo Cheese Lasagna
Ingredients
  • 1 (10 ounce) package matzo sheets
  • 1 quart tomato sauce
  • salt and pepper to taste
  • 1 (8 ounce) package sliced Swiss cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or the equivalent temperature in degrees Celsius, which is 175 degrees).
2
Spray a standard-sized baking dish measuring 9x13 inches with cooking spray to prevent the matzo from sticking.
3
Take a package of matzo sheets and divide them in half. Submerge the broken pieces under warm running water to make them more pliable and easier to handle.
4
In a separate container, mix together tomato sauce, salt, and pepper to create a savory base for your dish.
5
Apply a thin layer of the tomato sauce mixture to the bottom of the prepared baking dish.
6
Begin constructing your layered dish by placing a softened matzo sheet at the bottom, followed by a layer of Swiss cheese, then mozzarella cheese.
7
Continue alternating layers of matzo, tomato sauce, Swiss cheese, and mozzarella cheese until all the cheese has been utilized.
8
Finish your dish with a layer of matzo on top, followed by the remaining tomato sauce.
9
Sprinkle a generous amount of Parmesan cheese and dried oregano over the top layer to add flavor.
10
Place your finished dish in a preheated oven and bake until the cheese is fully melted, taking approximately 25 to 30 minutes.