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Matcha Tea Cake

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Matcha Tea Cake
Ingredients
  • 3 eggs
  • 3/4 cup white sugar
  • 1 tablespoon honey, or to taste
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon green tea powder (matcha)
  • 1/4 cup cold water
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a bowl and whisk together eggs using an electric mixer on medium speed until they have increased in volume by roughly double or triple, taking around 7 minutes to achieve this.
3
Gradually incorporate the ingredients into the egg mixture in a specific sequence: sugar, honey, flour, baking powder, green tea powder, and water. Be sure to beat the mixture for 15 to 30 seconds before adding each component.
4
Pour the prepared batter into a circular cake pan with a diameter of 9 inches.
5
Bake the cake in the preheated oven until a toothpick inserted into its center comes out clean, indicating that it is fully cooked and ready to be served.