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Matcha Kasutera Bread

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
6 servings
Breakfast Snack Japanese
Matcha Kasutera Bread
Ingredients
  • 2/3 cup white sugar
  • 4 eggs, separated
  • 2 tablespoons grapeseed oil
  • 2 tablespoons honey
  • 2 tablespoons milk
  • 1 cup all-purpose flour
  • 2 teaspoons green tea powder (matcha)
Instructions
1
Preheat your oven to the optimal temperature of 320 degrees Fahrenheit (or 160 degrees Celsius, if you prefer metric).
2
Next, take a small loaf pan and give it a light coating of non-stick spray to prevent the cake from sticking.
3
In a large mixing bowl, combine sugar and egg whites using an electric mixer to create a smooth, fluffy mixture. Continue beating until stiff peaks form, indicating that the mixture is light and airy.
4
Add one egg yolk to the bowl and mix until well combined.
5
Mix in grapeseed oil, honey, and milk into the egg mixture until it's smooth and even.
6
To add structure to your cake, sift flour into a separate bowl 2 times. Then, gently fold the green tea powder into the sifted flour until it's evenly distributed.
7
Mix the flour mixture into the egg mixture until everything is well combined.
8
Pour the cake batter into your prepared loaf pan.
9
Bake the cake in a preheated oven for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.