Mashed Potatoes With Cream Cheese

Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.

Next, take a moment to lubricate a 1 1/2-quart baking vessel with a suitable cooking spray or oil.

To initiate the potato preparation process, submerge the desired quantity of potatoes into a large container and cover them with salted water. Bring the mixture to a rolling boil, then gradually decrease the heat to a lower setting and allow it to simmer until the potatoes reach your desired level of tenderness, which should take approximately 20 minutes.

Drain the potatoes and proceed to mash them in their container using a suitable utensil, such as a potato masher or fork, until they achieve your preferred consistency.

Mix the mashed potatoes with a selection of ingredients including cream cheese, sour cream, butter, green onions, salt, and pepper until well combined.

Finally, transfer the potato mixture into your prepared baking dish and bake in the preheated oven until it reaches a golden brown color and is bubbly, which should take roughly 1 hour and 30 minutes.