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Creamy Mashed Potato Salad

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch U.S.
Creamy Mashed Potato Salad
Ingredients
  • 5 red potatoes
  • 5 Yukon Gold potatoes
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/2 cup prepared mustard
  • 1/2 cup sour cream
  • 1 stalk celery, finely chopped
  • 1 red onion, finely diced
  • 2 small sweet pickles, finely chopped
  • 1 green bell pepper, chopped
Instructions
1
Chop the potatoes into small, uniform pieces if you prefer a more refined appearance.
2
Alternatively, leave the skin on for added texture and flavor.
3
Place the chopped potatoes in a substantial cooking vessel and cover them with water, making sure they are completely submerged.
4
Cook the potatoes over a moderate heat source until they become tender and easily pierce with a fork.
5
Drain the water from the saucepan, then transfer the cooked potatoes to a spacious container.
6
Combine the mashed potatoes with a generous amount of butter, adding salt and pepper to suit your individual taste preferences.
7
Mix the potatoes thoroughly until they are smooth and creamy, then stir in a sufficient amount of mayonnaise, mustard, and sour cream to achieve the desired consistency.
8
Add the chopped celery, onion, pickles, and green pepper to the potato mixture, stirring until everything is well combined.
9
Serve the mashed potatoes warm or at a comfortable room temperature.