Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Masala Spiced Turnips

4.8
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
36 min
TOTAL TIME
56 min
SERVINGS
4 servings
Dinner Indian
Masala Spiced Turnips
Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 teaspoon ginger-garlic paste
  • 2 small green chile peppers, seeded and chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • salt to taste
  • 2 cups peeled and cubed turnips
  • 2/3 cup hot water
  • 1 teaspoon brown sugar
Instructions
1
Preheat your cooking vessel by heating oil in a large saucepan over medium heat. Next, add the onion and cook while stirring until it becomes soft, taking around 10 minutes to achieve this.
2
Subsequently, incorporate the ginger-garlic paste and chile peppers into the saucepan and cook until you notice a pleasant aroma, approximately 1 minute later.
3
Following that, combine the tomatoes, coriander, cumin, turmeric, and salt in the saucepan; ensure everything is well mixed.
4
Then, add turnips and hot water to the mixture in the saucepan; stir everything together.
5
After that, cover the saucepan and bring the mixture to a boil.
6
Once boiling, decrease the heat and let it simmer until the turnips are tender, which can take anywhere from 20 to 30 minutes.
7
Finally, add brown sugar and mash the turnips coarsely.