Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Masala Marinated Chicken Wings

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
265 min
SERVINGS
10 servings
Dinner
Masala Marinated Chicken Wings
Ingredients
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon hot chile powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cloves
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 teaspoon salt, or more as needed
  • 5 large chicken wings, cut in 2, tips discarded
Instructions
1
Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a small skillet over low heat. Stir constantly until the spices release their aroma. Remove from heat, add oil and water, and stir until the mixture is well incorporated. Set the spice blend aside momentarily
2
.
3
Sprinkle salt liberally over chicken wings in a shallow dish, then generously apply the spice blend all over. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate deeply
4
.
5
Preheat an outdoor grill for high heat and lightly brush the grates with oil. Add chicken wings and cook, turning them halfway through, until they are nicely browned on all sides, 15 to 20 minutes. Use an instant-read thermometer inserted near the bone to check that the internal temperature reaches 165 degrees F (74 degrees C)
6
.