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Maryland Crab Cakes Recipe

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Maryland Crab Cakes Recipe
Ingredients
  • cooking spray
  • 1 pound crabmeat, shredded
  • 1 1/2 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1 egg
  • 1 1/2 tablespoons mayonnaise
  • 1/2 teaspoon ground dry mustard
  • 1 dash hot pepper sauce
Instructions
1
Preheat the oven's heating element to its highest setting.
2
Apply a thin layer of cooking spray to a broiler pan or baking sheet, ensuring it is evenly coated.
3
Combine crabmeat, bread crumbs, parsley, salt, and pepper in a large mixing container.
4
Mix together egg, mayonnaise, mustard, and hot sauce in a small bowl; thoroughly incorporate into the crab mixture until well blended.
5
Form the crab mixture into uniform patties and position them on the prepared broiler pan or baking sheet.
6
Place the crab cakes under the preheated heating element and cook until they achieve a golden brown color on both sides, approximately 5 to 7 minutes per side.
7
Serve the hot crab cakes and indulge in your culinary creation!