Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Marshmallow Topped Sweet Potato Casserole

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Marshmallow Topped Sweet Potato Casserole
Ingredients
  • 5 sweet potatoes, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup reduced-fat margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows
Instructions
1
Collect all the necessary components required for this dish, and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Submerge the sweet potatoes in a large pot filled with sufficient water to completely submerge them. Bring the mixture to a rolling boil and cook until they become tender, approximately 15 minutes. Remove from heat, drain the water, and mash the sweet potatoes into a smooth consistency.
3
Transfer the mashed sweet potatoes to a large mixing bowl. Combine them with brown sugar, margarine, orange juice, and cinnamon; blend the ingredients together using an electric mixer until they form a cohesive mixture.
4
Spread the sweet potato mixture evenly into a 9x13-inch baking dish. Sprinkle marshmallows over the top of the casserole.
5
Place the casserole in the preheated oven and bake until it reaches a heated through temperature, with marshmallows that are puffed up and turned golden brown, taking around 25 to 30 minutes.
6
Present the dish and indulge in its delightful flavors!