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Rice Krispie Marshmallow Treats
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
24 servings

Ingredients
- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
Instructions
1
Heat a substantial saucepan over a low flame, allowing the butter to soften and become fluid.
2
Introduce marshmallows into the saucepan, stirring until they have fully incorporated with the butter and achieved a smooth consistency. Continue cooking for an additional 2 minutes, maintaining a constant stirring motion to prevent burning.
3
Withdraw the saucepan from the heat source.
4
Combine the marshmallow mixture with crispy rice cereal, stirring until the cereal is evenly coated and well combined.
5
Use a spatula or waxed paper to press the mixture firmly into a buttered 9x13-inch baking dish.
6
Once cooled, divide the mixture into uniform squares of approximately 2 inches in size.