Marshmallow Popcorn Treats

Preheat the oven to its highest temperature setting, then spray a 9x13-inch baking dish with cooking spray and set it aside for now.

Heat a substantial amount of oil in a 4-quart saucepan over extremely high heat, then carefully add popcorn kernels to the hot oil. Cover the pan and cook until popping ceases, frequently shaking the pot in an attempt to distribute the heat evenly. Remove from heat and pour the cooked popcorn into the prepared dish.

Melt a considerable amount of butter in a medium saucepan over very low heat. Cook and stir the marshmallows in hot butter until they are completely melted, stirring constantly to prevent burning. Pour the melted marshmallow mixture over the popcorn, then use a spoon to mix everything thoroughly until it is evenly coated.

Allow the mixture to cool down enough to be handled safely. Spray your hands with cooking spray to prevent sticking, then shape the popcorn mixture into 8 equal balls using your hands.