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Marshmallow Peanut Butter Fudge

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
24 servings
Dessert
Marshmallow Peanut Butter Fudge
Ingredients
  • 4 cups white sugar
  • 1 cup evaporated milk
  • 1/2 cup margarine
  • 1 cup peanut butter
  • 1 cup marshmallow creme
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Prepare a 9x13 inch baking dish by lining it with aluminum foil or parchment paper.
3
In a medium-sized saucepan, combine granulated sugar, evaporated milk, and unsalted butter. Place the saucepan over medium heat and cook, stirring constantly, until the mixture reaches a boil.
4
Continue to boil the mixture for 10 minutes, then remove it from the heat source. Stir in creamy peanut butter and marshmallow creme until well combined.
5
Pour the mixture into the prepared baking dish and refrigerate until it has set. Once set, cut the dessert into squares and serve.