Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Marshmallow Glazed Yams

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
15 servings
Dessert
Marshmallow Glazed Yams
Ingredients
  • cooking spray
  • 15 craft sticks
  • 15 medium apples
  • 2 cups white sugar
  • 1 1/2 cups water
  • 1 cup light corn syrup
  • 8 drops red food coloring
Instructions
1
Preheat your oven and line it with parchment paper, ensuring the surface is adequately coated to prevent sticking.
2
Insert wooden skewers into the entire, uncut apples.
3
Combine granulated sugar, water, and corn syrup in a medium-sized saucepan placed over high heat. Bring the mixture to a rolling boil and insert a candy thermometer; continue to cook, without stirring or disturbing the mixture, until it reaches 300-310 degrees Fahrenheit (149-154 degrees Celsius) or when a small droplet of syrup is dropped into cold water forms hard, brittle threads.
4
Remove the saucepan from heat and stir in a few drops of your preferred food coloring.
5
Hold each apple firmly by its stick, then submerge it into the syrup mixture, remove it and turn to coat evenly.
6
Place the coated apples on the prepared cookie sheets to allow them to harden completely.