Marshmallow Glazed Sweet Potatoes

Collect all necessary components for the recipe and preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). \nNext, lubricate a 9x13-inch baking container with cooking spray or oil to prevent food from sticking.\nSubmerge a large pot of water in boiling point and add diced potatoes; cook until they are almost tender, approximately 15 minutes; drain excess water when the potatoes have cooled down enough to handle them comfortably.\nDuring this time, combine 2 cups of marshmallows, butter, brown sugar, cinnamon, and nutmeg in a large saucepan over medium heat; stir occasionally until the marshmallows have fully melted.\nOnce potatoes have cooled, blend them with the marshmallow mixture by mashing half of the potatoes and breaking the other half into small, bite-sized pieces. \nTransfer this mixture into the prepared 9x13-inch baking container.\nPlace it in a preheated oven for an additional 15 minutes.\nFinally, sprinkle the remaining 1 cup of marshmallows evenly over the top and continue baking until they are slightly toasted and golden brown, approximately 5 minutes.