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Marshmallow Caramel Popcorn
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings

Ingredients
- 23 large marshmallows
- 2 cups brown sugar
- 1/4 cup light corn syrup (such as Karo®)
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 (3.5 ounce) packages microwave popcorn, popped
Instructions
1
Combine the marshmallows, brown sugar, corn syrup, butter, and vanilla extract in a saucepan over medium-low heat.
2
Stir constantly to ensure the mixture is well combined and reaches a smooth consistency, approximately 5-7 minutes.
3
Transfer the popcorn to a large container;
4
Pour the marshmallow mixture over the popcorn and use a large spoon to evenly coat it.