Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Marsala Sabayon

4.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dessert French
Marsala Sabayon
Ingredients
  • 4 egg yolks
  • 4 tablespoons water
  • 4 tablespoons Marsala wine
  • 4 tablespoons white sugar
Instructions
1
Place a sufficient amount of water into a saucepan and heat it until it reaches a rolling boil. Lower the heat to a moderate level to maintain a gentle simmer. In a large, heat-resistant container, blend egg yolks with water, Marsala wine, and sugar. Position the bowl above the simmering water to create a makeshift double boiler.
2
Stir constantly with a balloon whisk until the sugar has fully incorporated and the mixture begins to coagulate, approximately 2 minutes.
3
Gradually continue cooking and whisking until the sabayon reaches a light, airy consistency similar to mousse and holds its shape. Allow for 15-20 minutes of cooking time, periodically lifting the bowl to permit steam to escape and prevent overcooking.