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Marsala Chicken

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Italian
Marsala Chicken
Ingredients
  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
Instructions
1
Collect all necessary components before commencing the recipe.
2
Combine dry ingredients, specifically flour, salt, pepper, and oregano, in a shallow container or dish.
3
Dredge chicken pieces in the flour mixture to coat.
4
Heat butter and olive oil together in a large skillet over medium heat.
5
Add chicken pieces to the pan, allowing them to lightly sear and brown on both sides.
6
Flip over the chicken pieces, then add sliced mushrooms.
7
Pour in wine and sherry into the skillet.
8
Seal the skillet, then let it simmer over medium heat for 10 minutes, turning occasionally, until the chicken is cooked through and no longer pink, with clear juices.
9
Serve the dish hot and indulge in its flavors!