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Marinated Venison Steaks

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
2 servings
Dinner Australian
Marinated Venison Steaks
Ingredients
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1/2 lime, juiced
  • 1 tablespoon dried minced onion
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried, minced garlic
  • 3 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 2 (4 ounce) venison steaks
Instructions
1
Combine Worcestershire sauce, soy sauce, lime juice, finely chopped onion, red pepper flakes, dry mustard powder, salt, dried thyme leaves, black pepper, minced garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with marinade, press to remove any air pockets, and seal the bag. Refrigerate for at least 1 hour.
2
Heat up an outdoor grill to medium-high heat and lightly brush the grill grates with oil. Take the venison steaks out of the marinade and gently shake off any excess. Discard the remaining marinade.
3
Cook the steaks on the preheated grill for 5 minutes per side, or until they are firm, hot throughout, and just turning from pink to a light grey color. Use an instant-read thermometer inserted into the center of the steak to check that it has reached a safe internal temperature of 150 degrees F (65 degrees C).