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Marinated Shrimp Rice Bowl

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
105 min
SERVINGS
4 servings
Dinner
Marinated Shrimp Rice Bowl
Ingredients
  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons orange marmalade
  • 1 tablespoon chile paste
  • 1/2 pound cooked shrimp
  • 3 cups water
  • 2 cups uncooked jasmine rice
  • 2 tablespoons olive oil
  • 2 cups sugar snap peas
  • 1 orange bell pepper, cut into 1/2-inch dice
  • 1 red bell pepper, cut into 1/2-inch dice
  • 1 sweet onion, cut into 1/2-inch dice
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon sesame oil
  • 1 1/2 teaspoons sesame seeds
Instructions
1
Combine the soy sauce, hoisin sauce, honey, orange marmalade, and chili paste in a small bowl. Mix well to create a uniform sauce. Add the shrimp to the mixture and cover it with plastic wrap, placing the bowl in the refrigerator for 1 hour.
2
Next, combine water and rice in a saucepan over extremely high heat. Once boiling, reduce the heat to a lower setting and cover the saucepan with a lid. Continue cooking until the rice is tender and all liquid has been absorbed, taking around 20 to 25 minutes.
3
About the time the rice is almost fully cooked, heat oil in a large skillet or wok over high heat. Add the snap peas, bell peppers, and onion to the pan and sauté for 2 to 3 minutes, or until they begin to soften slightly. Add the marinated shrimp, garlic, ginger, and sesame oil to the pan and continue cooking until the shrimp is heated through, adding an additional 2 to 3 minutes.
4
Finally, serve the marinated shrimp and vegetables over hot rice, sprinkling it with sesame seeds.