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Marinated London Broil

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
325 min
SERVINGS
8 servings
Dinner
Marinated London Broil
Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 pounds flank steak
Instructions
1
Acquire all necessary components.
2
Combine soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano in a small bowl to create the marinade.
3
Cut the steak into diamond-shaped slices, approximately 1/8 inch deep. Apply the marinade to both sides of the meat, ensuring an even coating. Store the marinated steak in a covered container or resealable plastic bag in the refrigerator to allow for 5-6 hours of marination or overnight. Periodically turn the meat.
4
Preheat your outdoor grill to high heat, and lightly brush the grill grates with oil to prevent sticking.
5
Place the steak on the preheated grill. Cook for 3-7 minutes per side, or to your desired level of doneness.