Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Marinated Italian Seafood Salad

4.5
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
95 min
SERVINGS
6 servings
Lunch Italian
Marinated Italian Seafood Salad
Ingredients
  • 1/2 pound sea scallops
  • 1/4 pound medium shrimp
  • 1/2 pound fresh mussels
  • 1/4 pound calamari rings
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil
  • 1 large clove garlic, minced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1/4 teaspoon red pepper flakes
  • 1 lemon, sliced
  • 1 medium red onion, thinly sliced
  • 6 cups mixed salad greens
  • freshly ground pepper to taste
  • salt
Instructions
1
Boil a substantial container of water until it reaches its maximum temperature. Simmer seafood consisting of scallops, shrimp, mussels, and calamari in the boiling water for 2 minutes. Remove from heat. Separate cooked seafood and olives.
2
Combine seafood, olives, lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes in a large bowl. Refrigerate for 1 hour.
3
Divide mixed greens onto 6 plates or salad bowls. Distribute the seafood mixture over the greens. Adorn with slices of lemon and red onions. Sprinkle salt and freshly ground black pepper over the dish for added flavor.