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Marinated Chuck Steak

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
205 min
SERVINGS
3 servings
Dinner
Marinated Chuck Steak
Ingredients
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon ground black pepper
  • 12 ounces boneless chuck steak
Instructions
1
Combine sliced onions and bell peppers in a large, airtight container. Add vinegar, olive oil, Worcestershire sauce, soy sauce, minced garlic, dried rosemary, and black pepper. Place the steak inside the marinade, making sure it is fully coated. Remove as much air as possible from the container and seal it tightly. Refrigerate for at least 3 hours, or overnight.
2
Take the steak out of the marinade and gently shake off any excess. Discard half of the remaining marinade.
3
Pour the remaining marinade, along with the sliced onions and bell peppers, into a large skillet. Heat over high heat for 2 minutes. Move the vegetables to one side of the pan and add the steak. Reduce heat to medium-high and cook for 4 minutes. Transfer the vegetables to a plate and flip the steak. Cook until it reaches your desired level of doneness, 3 to 5 minutes more. Use a food thermometer to check if the steak has reached an internal temperature of 140 degrees F (60 degrees C).
4
Discard any remaining marinade from the pan. Serve the steak with sautéed onions and bell peppers