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Marinated Chicken Gizzards

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
105 min
SERVINGS
4 servings
Dinner Spanish
Marinated Chicken Gizzards
Ingredients
  • 2 pounds chicken gizzards
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 medium head garlic, chopped
  • 1 1/2 cups white wine vinegar
  • 1 cup corn oil
  • 3 bay leaves
  • 2 tablespoons black peppercorns
  • 1/2 cup pimento-stuffed green olives
  • salt to taste
Instructions
1
Begin by submerging chicken gizzards into a substantial amount of water in a large cooking vessel, ensuring they are completely immersed.
2
Simmer the chicken gizzards over a low flame for approximately 30 minutes, or until they reach a tender state.
3
During this time, prepare the accompanying ingredients in a separate container. Combine diced onion, sliced bell pepper, minced garlic, vinegar, oil, bay leaves, pitted olives, and peppercorns in a large mixing bowl.
4
Once the chicken gizzards have reached the desired tenderness, carefully remove them from the water and add them to the bowl with the other ingredients.
5
Season the mixture with salt according to personal preference, and then refrigerate for at least an hour to allow the flavors to meld.