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Maria's Flank Steak with Pepper Sauce

4.6
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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Maria's Flank Steak with Pepper Sauce
Ingredients
  • 2 tablespoons olive oil
  • 2 large bell peppers, sliced into thin strips
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/3 cup red wine vinegar
  • 1 1/2 pounds flank steak, cut into thin strips
Instructions
1
Preheat a large skillet over medium heat, allowing the oil to warm up. Introduce sliced bell peppers, chopped onion, and minced garlic into the skillet; cook until they reach your desired level of tenderness, taking approximately 3 to 4 minutes.
2
Transfer the vegetable mixture to a separate serving container.
3
Next, elevate the heat to medium-high and pour the soy sauce, honey, and vinegar into the skillet. Introduce beef into the mixture and cook, stirring constantly to prevent burning, for 10 to 15 minutes.
4
Return the cooked vegetables to the skillet and continue cooking for an additional 10 to 15 minutes.