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Marbled Strawberry Cake

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
200 min
SERVINGS
15 servings
Dessert
Marbled Strawberry Cake
Ingredients
  • 1 (18.25 ounce) package marble cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1 cup boiling water
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract
Instructions
1
Follow the package instructions to prepare and bake a marble cake, making sure to adhere to the recommended baking time and temperature. Allow the cake to cool completely before proceeding.
2
Next, use a fork to create small holes throughout the cooled cake. This will help the gelatin mixture distribute evenly.
3
In a separate bowl, dissolve strawberry gelatin in 1 cup of boiling water. Once the gelatin has fully dissolved, pour it over the cooled cake.
4
Refrigerate the cake for 2 1/2 hours to allow the gelatin to set and give the cake its desired consistency.
5
To create a rich and creamy frosting, combine whipped topping mix, pudding mix, milk, and vanilla extract in a mixing bowl. Use an electric mixer on high speed to blend the ingredients until they achieve a thick and spreadable consistency, approximately 3-5 minutes.
6
Once the frosting is ready, use it to cover and decorate the cake. Serve immediately and store any remaining cake in the refrigerator for later enjoyment.