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Marbled Philly Brownies

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
32 servings
Dessert
Marbled Philly Brownies
Ingredients
  • 1 (18.4 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 3 large eggs, divided
  • 3 tablespoons water
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking pan by coating it with a thin layer of grease. This will ensure that your brownies release from the pan easily.
3
Start by combining the contents of the brownie mix with oil, 2 eggs, and water in a medium-sized bowl. Use a spoon to thoroughly mix all the ingredients until they are well incorporated.
4
Once you have mixed everything together, pour the resulting mixture into your prepared baking pan. Make sure to spread it evenly across the entire surface.
5
In a separate bowl, use an electric mixer to beat the cream cheese until it reaches a smooth and creamy consistency. Then, add sugar, the remaining egg, and vanilla to the bowl and mix until everything is well combined.
6
Using a spoon or your hands, drop small amounts of the cream cheese mixture onto the brownie batter. Use a knife to gently swirl the two mixtures together, creating a marbled effect.
7
Place your baking pan in the preheated oven and bake until a toothpick inserted into the center of the brownies comes out clean and the cream cheese mixture is lightly golden. This should take anywhere from 35 to 40 minutes.
8
Once the timer goes off, remove your brownies from the oven and let them cool completely before cutting them into 32 squares.