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Maple Walnut Fudge

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
18 servings
Dessert U.S.
Maple Walnut Fudge
Ingredients
  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon maple flavored extract
  • 1 1/2 cups broken walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit and grease an 8x8-inch glass baking dish. Place an 8x12-inch sheet of parchment paper across the bottom of the dish, allowing the excess to drape over the edges.
2
Next, combine white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl. Heat the mixture in 30-second increments, stirring after each interval to ensure even melting. This process should take anywhere from 1 to 3 minutes, depending on your microwave's power level. Be cautious not to overheat the chocolate, as it will scorch and lose its quality.
3
Once the mixture has reached the desired consistency, stir in a hint of maple extract until it's just combined. Then, add some chopped walnuts to the mixture.
4
Pour the fudge mixture into the prepared baking dish and refrigerate it until it has set, approximately 1 hour. To remove the fudge from the dish, carefully lift up the parchment paper, and then cut it into squares.