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Maple Tuna Toastie

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Canadian
Maple Tuna Toastie
Ingredients
  • 2 tablespoons butter
  • 1/2 large sweet red onion, thinly sliced
  • 1 tablespoon maple syrup
  • 2 (5 ounce) cans tuna, drained
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • salt and ground black pepper to taste
  • 1 (12 ounce) loaf Italian olive bread
  • 8 ounces shredded Cheddar cheese
Instructions
1
Melt butter in a compact cooking vessel over an intermediate heat setting, and sauté the onion for 3 minutes. Decrease the heat to a lower level, then add maple syrup and continue cooking until the onions are tender and have developed a golden hue, taking around 7 to 10 minutes.
2
Position the oven rack approximately 8 inches away from the heat source and preheat the oven's radiant heating element.
3
Combine tuna with salad dressing in a container; add salt and pepper to taste. Slice the bread loaf into two semi-circular pieces, then divide each piece in half lengthwise to create four identical sections. Place the bread slices, with their crust facing downwards, on a baking sheet. Arrange the tuna mixture, onion, and Cheddar cheese in an even layer over the bread pieces.
4
Expose the assembled dish to the preheated oven's radiant heating element until the cheese is bubbly, taking approximately 5 minutes.