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Maple Syrup Tart

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dessert U.S.
Maple Syrup Tart
Ingredients
  • 1 unbaked pie crust
  • 1 1/2 cups maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup 2% evaporated milk (such as Carnation®)
  • 2 eggs
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take your pie crust and gently press it into the shape of an 8-inch pie dish, making sure to cover the entire surface.
3
Mix together the maple syrup, brown sugar, evaporated milk, and eggs in a bowl until you achieve a smooth consistency.
4
Pour the mixture into the pie crust, filling it to the brim.
5
Bake the pie in your preheated oven until it is mostly set in the middle, which should take around 45 minutes.
6
Allow the pie to cool further until the middle has begun to set completely, which should take an additional 30 minutes.