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Maple Syrup Corn Fritters

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
11 servings
Breakfast New England
Maple Syrup Corn Fritters
Ingredients
  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup maple flavored pancake syrup
Instructions
1
Preheat the deep fryer to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a compact bowl, merge cream-style corn and egg. Mix flour, sugar, baking powder, and salt in a middle-sized bowl; blend the corn mixture into the dry ingredients until just combined.
3
Carefully pour 1/8 cupfuls of batter into the hot oil. Cook until golden brown, occasionally rotating the fritters if they don't naturally flip over. Remove the fritters from the oil and place them on paper towels to drain excess moisture; serve with syrup.